‘Tis the season…

I bought morel mushrooms at the Dane County Farmers’ Market this weekend.  These  brainy-looking ‘shrooms are worth the expense, so if you don’t have a personal source, splurge– they’re worth it.  The season is ephemeral and nothing compares to the taste of fresh morels. Sauté in olive oil with freshly sliced garlic until lightly browned.  Toss…