Beet Burgers…

I’ve been craving bbq fare.  It’s grilling season , and the aroma of steaks wafting over the fence is almost more than I can bear.  My grilled portobellos have been amazing, but I need variety.  This evening I tried a veggie burger made from beets (click on link to open recipe).  Essentially, it is a combination of grated beets, brown rice, carmelized onions, nuts and seasonings.  With the food processor they are a snap to assemble, shape easily into patties and fried up in about 12 minutes.  They’re insanely good. Put them on a toasted ciabatta roll with your favorite fixings, and you’ll choose beet over beef next time.    As condiments, I spread some Vegeniase, dijon mustard, and horseradish, but dress it any way you like!  PS, there are tons of delicious-looking recipes on the same blog titled Veggies on the Counter


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s