Scrambled Tofu with Garlic & Spinach
This is the basic breakfast recipe every good Vegan should have in their pocket.
- Olive oil spray
- 1 large clove of garlic thinly sliced
- 2 big handfuls of fresh spinach
- 1/4 block of firm tofu
- 1/2 tsp tumeric
Spray pan w/ olive oil and saute garlic over medium heat until softened, but not browned. Toss freshly rinsed spinach in pan on top of garlic. Use the spatula to move the spinach about until it is completely wilted, then push it to the side of the pan. Crumble the tofu into the pan and add 1/2 tsp of tumeric and mix into the tofu as it heats up in the pan. Cook until the tofu is heated through and then mix the spinach from the side of the pan into the heated tofu mix. Serves one, so increase accordingly!
There are so many recipes out there for scrambled tofu… play around with adding whatever vegetables and seasonings suit you.